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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and pat dry tofu with paper towels; cut into slices 1/4 inch thick and season with garlic powder and Hoisin sauce. Heat oil in a nonstick skillet to medium high. Pan fry tofu slices until golden, about 2-3 minutes per side; remove from pan and set aside. In the same skillet, fry the eggs until set.

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Nutrition Facts

310 calories; protein 21g; carbohydrates 3g; fat 24g; saturated fat 9g; sodium 1090mg; fiber 0g; sugars 1g; cholesterol 70mg.
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