Prep: 5 minutes. If the pitas are difficult to roll, cover them with paper towels, and microwave at HIGH 20 seconds.
Recipe by Oxmoor House January 2003
Credit: Lee Harrelson; Styling: Ana Kelly
Cooking Light Superfast Suppers
212 calories; calories from fat 10%; fat 2.4g; saturated fat 1.1g; mono fat 0.2g; poly fat 0.4g; protein 11g; carbohydrates 36g; fiber 1.7g; cholesterol 15mg; iron 2.2mg; sodium 697mg; calcium 68mg.