Prep: 5 minutes. If the pitas are difficult to roll, cover them with paper towels, and microwave at HIGH 20 seconds.

Recipe by Oxmoor House January 2003

Gallery

Lee Harrelson; Styling: Ana Kelly

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 servings (serving size: 1 roll-up)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 2 tablespoons cream cheese over each pita. Top each with 1 turkey slice and pepper strips. Roll up, and secure with wooden picks.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

212 calories; calories from fat 10%; fat 2.4g; saturated fat 1.1g; mono fat 0.2g; poly fat 0.4g; protein 11g; carbohydrates 36g; fiber 1.7g; cholesterol 15mg; iron 2.2mg; sodium 697mg; calcium 68mg.
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