Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living September 2006

Gallery

Lee Harrelson; Styling: Ana Kelly

Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 1 (8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.

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  • Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.

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