Turkey and Rice With Veggies

5 Reviews
ADD YOUR REVIEW
Photo: Lee Harrelson; Styling: Ana Kelly
Prep Time
5 Mins
Cook Time
2 Mins
Yield
Makes 4 servings
September 2006
RECIPE BY Southern Living

Ingredients

  • 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice
  • 1 pound lean ground turkey
  • 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained

How to Make It

Step 1

Cook 1 (8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.

Step 2

Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.

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Ratings & Reviews

BrittanyR86's Review

BriannaBeard
August 13, 2011
This was great, I couldn't find a low ingredient recipe, anywhere, that involved ground turkey. The family was sick of the "same ol', same ol'", so I had to spice it up, a bit. I found this recipe and added my own twist to it. I took 8 oz of Vigo Black Beans and Rice, (cooked for 25 mins.), then began cooking the lean ground turkey. I added the cooked rice, can of diced tomato's, can of corn, a generous amount of cajun seasoning, and a dash of basil seasoning. And we have left overs for tomorrow (which I'm looking forward to). It was delicious! Hope this helps someone "spice it up"!

Carla B.

CarlaBaker61
November 12, 2015
This was a great dish I added bell peppers & black olives 1 can of mixed veggies plenty of hot pepper s & lots of garlic the fam loved it!!

tammmi's Review

mamamia1
January 30, 2014
N/A

mamamia1's Review

tammmi
June 19, 2011
quick and easy. I used 1/2 turkey and 1 can black beans.
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