Prep Time
10 Mins
Cook Time
20 Mins
4 Servings

How to Make It

Step 1

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.

Step 2

Warm large skillet over medium-low heat. Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time. Place finished sandwiches on a platter and tent with foil to keep warm while cooking remaining sandwiches.

Ratings & Reviews

Dougboy's Review

March 10, 2010
Pretty good alternative to a reuben. I went a little further and eliminated the butter, just grilled it in some cooking spray and that worked out fine.

charoulli's Review

October 08, 2009
These were mmm-good! It was the first time I ever had sauerkraut, and it was a great addition to the sandwich. There's nothing to add to this.. the recipe was just great!