Spread about 3/4 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing. Top each serving with 1 bread slice, mustard sides down.
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.
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I have to say it was great. I made my own 1000 dressing which was ketchup, sweet pickle relish and light mayo. I was afraid it would be a failure recipe but it was really good. I grilled them like grilled cheese as well.
Only three stars because this is just a classic sandwich recipe for which you don't really need a recipe. But it's good! No need for oil if you use cooking spray. I made the thousand-island dressing elsewhere on the CL website, and it was easy to make and better than bottled.