Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Marge Perry
Recipe by Cooking Light April 2010

Gallery

Credit: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary

total:
15 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with cooking spray. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until browned and cheese melts.

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Nutrition Facts

268 calories; fat 7.5g; saturated fat 3g; mono fat 0.6g; poly fat 0.4g; protein 25.2g; carbohydrates 25.7g; fiber 3.1g; cholesterol 35mg; iron 1.7mg; sodium 819mg; calcium 304mg.
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