Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.

Recipe by Cooking Light November 2002

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
6 servings (serving size: 1 slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.

  • Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.

  • Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.

Nutrition Facts

275 calories; calories from fat 27%; fat 8.3g; saturated fat 3.2g; mono fat 2.8g; poly fat 0.9g; protein 21.5g; carbohydrates 28.8g; fiber 1.8g; cholesterol 49mg; iron 2.6mg; sodium 641mg; calcium 172mg.
Advertisement