Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.

Recipe by Cooking Light November 2002

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Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.

  • Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.

  • Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.

Nutrition Facts

275 calories; calories from fat 27%; fat 8.3g; saturated fat 3.2g; mono fat 2.8g; poly fat 0.9g; protein 21.5g; carbohydrates 28.8g; fiber 1.8g; cholesterol 49mg; iron 2.6mg; sodium 641mg; calcium 172mg.
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