Name: Turkey, Pine Nut, and Currant Meatballs
Yield: Makes 6 servings (serving size: about 4-5 meatballs plus sauce)
Ingredients: 1 pound ground turkey breast; ¾ cup fresh breadcrumbs; ¼ cup dried currants; ¼ cup fresh basil leaves; 2 large garlic cloves, finely chopped; 2 tablespoons chopped pine nuts, toasted; 4 tablespoons finely grated Parmesan cheese, divided; ¼ teaspoon freshly ground black pepper; 1 ½ tablespoons olive oil, divided; 1 small bunch kale (tough stems discarded), chopped; 1 (24-ounce) jar marinara sauce

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juliegriffin

11/05/2012

I have made this 5 times now. It sounds weird, but it is so, so good. For a quick weeknight meal, that's healthy and delicious this is one of my regulars. I don't really LIKE ground turkey, but I know it's a healthy protein so I try to get it into the weekly menu at least once. Ever since I tried it I've been trying to add currants and pine nuts to everything because the combo is amazing!

desireevollans

09/24/2012

I have made these twice now, they are outstanding!!!

MadamMaddyKJ26

05/26/2011

Simply the best meatballs ever! The currants gives it a subtle sweetness that is just amazing! Will use this again and again!

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Turkey, Pine Nut, and Currant Meatballs

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