- Calories 289
- Fat 15g
- Satfat 3g
- Monofat 5g
- Polyfat 3g
- Protein 21g
- Carbohydrate 19g
- Fiber 3g
- Cholesterol 46mg
- Iron 4mg
- Sodium 612mg
- Calcium 150mg
Turkey, Pine Nut, and Currant Meatballs
Photo: Quentin Bacon
Prep: 20 minutes; Cook: 16 minutes; Total time: 36 minutes.
How to Make It
Step 1
In a large bowl, combine first 6 ingredients (through pine nuts), 2 tablespoons Parmesan, and pepper. Form into 24 (1 1/2-inch) meatballs.
Step 2
Heat 1 tablespoon oil in medium skillet over medium-high heat; brown meatballs in 2 batches (adding the remaining oil for second batch), turning after 3 minutes; transfer to a plate.
Step 3
Add kale and sauce to pan; bring to simmer. Place meatballs in skillet; simmer, uncovered, until cooked through and sauce is reduced (about 10 minutes), stirring occasionally. Sprinkle with remaining Parmesan; serve with a slice of crusty bread, if desired.
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desireevollans's Review
I have made these twice now, they are outstanding!!!
MadamMaddyKJ26's Review
Simply the best meatballs ever! The currants gives it a subtle sweetness that is just amazing! Will use this again and again!
juliegriffin's Review