Turkey Piccata
Chicken cutlets are a good substitute for turkey cutlets. Make your own by cutting 4 chicken breasts in half horizontally.
Chicken cutlets are a good substitute for turkey cutlets. Make your own by cutting 4 chicken breasts in half horizontally.
This was good (I used chicken) but I prefer the CL "Chicken Piccata with Capers" from September 2006 better.
Read MoreI've made this before and the entire family liked it. It was a little tangy for my youngest but I think we should try it again with a little less wine. And to the reviewer who said the was "the same dry tasteless chicken", perhaps you are overcooking your chicken! When cooked properly chicken breast are tender and juicy!
Read MoreVery easy. Made to recipe except recommend always rinse then drain capers to get a "cleaner" taste. Served with steamed green beans & a simple pilaf. Pear-gorgonzola-walnut green salad to finish. Quick and good.
Read MoreWe really liked this! Will make again. Served with spinach quinoa and asparagus. Very tasty!!
Read MoreI made some slight changes; dusted turkey with flour before browning, added between 1/8 - 1/4 teaspoon each of sugar and salt to the sauce at the end to cut a little of the sourness from the lemon and bump up the flavor a bit. That said, I thought it was a pretty good week night meal, served with whole wheat orzo pasta and SL Brown Sugar & Bacon Brussels Sprouts, the turkey was very tender and moist. My daughter thought it was good.
Read MoreDidn't care for it. I made it with halved chicken breasts which took considerably longer than four minutes to cook. It was the usual dry, tasteless chicken breast with a little tangy sauce on top. I won't be making this again.
Read MoreI made it with chicken, delicious. A quick and easy keeper. My husband actually made it for me! :-)
Read MoreSuper easy, and rather fancy! Loved this! Certainly a keeper and will be a regular in our menu rotation!
Read MoreGood solid recipe...easy prep and flavor was excellent! Definitely a keeper!
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