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Yield:
2 servings (serving size: about 5 ounces turkey and 2 tablespoons caper mixture)
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Ingredients

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Directions

Instructions Checklist
  • Drizzle 1 tablespoon lemon juice evenly over cutlets. Combine flour, paprika, and pepper; dredge cutlets in flour mixture.

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  • Heat oil in a medium nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until browned. Transfer turkey to a serving platter; set aside, and keep warm.

  • Combine wine and remaining 1 tablespoon lemon juice in pan; bring to a boil over medium heat, stirring constantly. Add capers, and cook 1 minute. To serve, pour caper mixture over cutlets; sprinkle with parsley.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

221 calories; fat 2g; saturated fat 0.2g; protein 43g; carbohydrates 6.9g; fiber 0.6g; cholesterol 68mg; sodium 281mg.
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