Randy Mayor; Melanie J. Clarke
4 servings (serving size: about 3/4 cup picadillo and 1/2 cup rice)

Look for bottled sofrito in the Latin section of your supermarket.

How to Make It

Step 1

Prepare rice according to package directions; stir in 1/8 teaspoon salt.

Step 2

While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in water and next 4 ingredients (water through sofrito); cook 5 minutes or until slightly thick. Remove from heat. Stir in chopped parsley. Serve over rice. Garnish with parsley sprigs, if desired.

Ratings & Reviews

joeambrosia03's Review

June 27, 2013
This has become one of our favorite things to make. Especially if your pressed for time it's quick and easy... The only hard part is finding the sofrito, we cooked this on vacation in our rv and went to 3 stores to find sofrito.

LisaRevell's Review

August 19, 2013

pgree3's Review

January 07, 2013

reagangirl's Review

November 27, 2012

KackyW's Review

February 16, 2011
I love this dish. Hubby makes it for me all the time. It really satisfies my sweet tooth.