Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Turkey matches well with the flavorful ingredients of this Cuban dish: tomato, chiles, cinnamon, and cumin. Serve with baked tortilla chips.

Recipe by Cooking Light November 2002


Recipe Summary test

4 servings (serving size: 2 filled tortillas)


Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally. Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.

  • Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often. Add turkey, stirring to combine. Remove from heat.

  • Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.

Nutrition Facts

258 calories; calories from fat 14%; fat 4.1g; saturated fat 0.8g; mono fat 1.5g; poly fat 1.2g; protein 20.8g; carbohydrates 35.1g; fiber 4g; cholesterol 55mg; iron 2.6mg; sodium 434mg; calcium 120mg.