Turkey Philly Sandwiches

Name: Turkey Philly Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 2 teaspoons butter; 1 cup thinly sliced onion; 1 cup thinly sliced green bell pepper; ¼ teaspoon black pepper; ¾ pound thinly sliced deli turkey breast; 4 (2-ounce) sandwich rolls; 4 (1-ounce) slices low-sodium mozzarella or provolone cheese

3 Ratings
3 Reviews

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

By Robyn Webb

Recipe by Cooking Light January 2003

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Credit: Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:

4 servings (serving size: 1 sandwich)

Nutrition Info

Ingredients

2 teaspoons butter
1 cup thinly sliced onion
1 cup thinly sliced green bell pepper
¼ teaspoon black pepper
¾ pound thinly sliced deli turkey breast
4 (2-ounce) sandwich rolls
4 (1-ounce) slices low-sodium mozzarella or provolone cheese

Directions

Step 1
Preheat oven to 375°.

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Step 2
Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
Step 3
Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
Step 4
Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

Nutrition Facts

Per Serving:

380 calories; calories from fat 30%; fat 12.9g; saturated fat 6.9g; mono fat 2.7g; poly fat 1.4g; protein 28.5g; carbohydrates 40.6g; fiber 2.6g; cholesterol 52mg; iron 2.2mg; sodium 1042mg; calcium 277mg.

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ScrapKat67

03/22/2011

These were awesome. So simple, but so good. The whole time I was preparing them, I kept thinking "now, why didn't I think of that?"

Ardara

09/16/2010

I really like this sandwich and I would make it again. I think it would be an everyday meal for perhaps lunch although we did have it for dinner. I had a summer slaw with this sandwich which worked well and was light too. I think the recipe did mention it but I did put horseradish on it and I thought that helped it out. My husband is picky. He did like this sandwich although again, he did think it was a lunch thing- but oh well, I am the one who has to dream all this cooking light.

stephmhr

04/09/2010

Needed a change from the usual turkey sandwich. Added some spicy brown mustard and this was perfect!

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Turkey Philly Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Turkey Philly Sandwiches

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Turkey Philly Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Turkey Philly Sandwiches