Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Robyn Webb
Recipe by Cooking Light January 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.

  • Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.

  • Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

Nutrition Facts

380 calories; calories from fat 30%; fat 12.9g; saturated fat 6.9g; mono fat 2.7g; poly fat 1.4g; protein 28.5g; carbohydrates 40.6g; fiber 2.6g; cholesterol 52mg; iron 2.2mg; sodium 1042mg; calcium 277mg.
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