Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Recipe by Cooking Light January 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.

  • Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.

  • Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

Nutrition Facts

380 calories; calories from fat 30%; fat 12.9g; saturated fat 6.9g; mono fat 2.7g; poly fat 1.4g; protein 28.5g; carbohydrates 40.6g; fiber 2.6g; cholesterol 52mg; iron 2.2mg; sodium 1042mg; calcium 277mg.
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