Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These turkey pesto sandwiches are the perfect choice for a quick weeknight supper.  Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula. 

Recipe by Cooking Light June 2002

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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 5 ingredients.

  • Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.

Nutrition Facts

358 calories; calories from fat 26%; fat 10.5g; saturated fat 4.8g; mono fat 4g; poly fat 0.8g; protein 31.2g; carbohydrates 34.1g; fiber 0.8g; cholesterol 65mg; iron 2.9mg; sodium 705mg; calcium 309mg.
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