Turkey Pesto Sandwiches

Liked the flavors but not the choice of roll.  Will make with different bread next time; our rolls were so round the cheese slipped right off during broiling!

This is a regular weeknight go-to but I have also served at small parties. Easy & so yummy!

My family says I should open a diner and serve this. So delicious! I doubled the sauce recipe so I could really slather it on and I doubled the amount of pesto used in the sauce. I also used baby romaine instead of arugula and really piled on the turkey. Definitely one to keep in the rotation!

My entire family loved this, including my son who does not eat deli meat sandwiches. I originally made it for dinner and they have requested it for lunch. I had no problem using that up that extra arugula! A definite keeper.

The pesto spread is great - especially the hint of lemon! I would make it again and again, for more than just this sandwich. The rest of the sandwich was equally delicious, but I would decrease the amount of arugula (quite peppery) and increase the amount of turkey. Served with a fruit salad.

Total restaurant quality. That sauce is amazing!! I actually found reduced fat pesto so I used that in the refrigerated pasta section at my grocery. WOW! I used baby spinach leaves (stems trimmed off) instead of arugula, too...figured I'd be more apt to use the leftover spinach rather than arugula. The tomatoes really add to it, also. I ended up broiling for maybe 3 minutes instead of 2. My boyfriend loved it, too! The whole thing took MAYBE 5 minutes to assemble and cook.