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Recipe Summary

Yield:
4 servings (serving size: about 5 ounces turkey and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine egg and oil in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.

  • Coat cutlets lightly with cooking spray. Bake at 350° for 12 to 15 minutes or until done.

  • Place marinara sauce in a microwave-safe bowl. Cover with lid or wax paper, and microwave at MEDIUM-HIGH (70% power) 2 minutes or until thoroughly heated, stirring once. Spoon warm sauce over cutlets. Serve immediately.

  • Tip: You'll have an Italian-inspired classic on the table in less than 30 minutes with this super-quick entrée.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

310 calories; calories from fat 0%; fat 6.6g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 47.3g; carbohydrates 14g; fiber 0.9g; cholesterol 123mg; iron 0mg; sodium 620mg; calcium 0mg.
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