4 servings (serving size: about 5 ounces turkey and 2 tablespoons sauce)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine egg and oil in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.

Step 3

Coat cutlets lightly with cooking spray. Bake at 350° for 12 to 15 minutes or until done.

Step 4

Place marinara sauce in a microwave-safe bowl. Cover with lid or wax paper, and microwave at MEDIUM-HIGH (70% power) 2 minutes or until thoroughly heated, stirring once. Spoon warm sauce over cutlets. Serve immediately.

Step 5

Tip: You'll have an Italian-inspired classic on the table in less than 30 minutes with this super-quick entrée.

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