Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.

Caroline Wright
Recipe by Cooking Light May 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat.

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  • Combine first 6 ingredients; spread evenly over 4 bread slices. Top evenly with turkey, watercress, cheese, and remaining 4 bread slices.

  • Coat grill pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 2 minutes on each side (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.

Nutrition Facts

304 calories; fat 11.8g; saturated fat 2.7g; mono fat 2.8g; poly fat 3.6g; protein 21.3g; carbohydrates 29g; fiber 1.2g; cholesterol 38mg; iron 2mg; sodium 810mg; calcium 210mg.
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