Turkey Panini with Watercress and Citrus Aioli
Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.
Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.
These were fantastic and I am making them for the second week in a row. I did not use my grill; I simply toasted the bread to save time. I had planned to have one with an orange for lunch but I recommend adding a light soup as I didn't think they were filling enough to hold me until dinner without a little more help but the sandwich itself is delicious! I added a slice of turkey bacon to each sandwich which I thought made it perfect.
Read MoreGood, quick and easy weeknight dinner. My market didn't have watercress so I substituted some baby spinach (chopped). I think it could've used a little mustard.
Read MoreExcellent sandwich, super-quick prep, very tasty mayo. Served with mini-dill pickles & corn on the cob. Great summer meal.
Read MoreThis is a good, easy recipe for a tasty n quick lunch. Would double the Citrus Aioli spread as I couldn't taste it in the sandwich.
Read MoreMy husband said I could only give this 3 stars if I gave the following disclaimer: I burned these. Badly. We assumed they'd be about 3 stars if they weren't burned, but it was really hard to tell. The citris aoli was delicios!! We had a simple meal with BBQ hchips and grape tomatoes.
Read MoreMade this for a quick week day meal and I would make this again. I think I will will start making this citrus aioli when I make anything with turkey.
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