- Calories 304
- Fat 11.8g
- Satfat 2.7g
- Monofat 2.8g
- Polyfat 3.6g
- Protein 21.3g
- Carbohydrate 29g
- Fiber 1.2g
- Cholesterol 38mg
- Iron 2mg
- Sodium 810mg
- Calcium 210mg
Turkey Panini with Watercress and Citrus Aioli
Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.
How to Make It
Step 1
Heat a grill pan over medium-high heat.
Step 2
Combine first 6 ingredients; spread evenly over 4 bread slices. Top evenly with turkey, watercress, cheese, and remaining 4 bread slices.
Step 3
Coat grill pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 2 minutes on each side (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.
You May Like
daneanp's Review
Good, quick and easy weeknight dinner. My market didn't have watercress so I substituted some baby spinach (chopped). I think it could've used a little mustard.
carolfitz's Review
Excellent sandwich, super-quick prep, very tasty mayo. Served with mini-dill pickles & corn on the cob. Great summer meal.
MrsFuzzy's Review
This is a good, easy recipe for a tasty n quick lunch. Would double the Citrus Aioli spread as I couldn't taste it in the sandwich.
lizardstew's Review
My husband said I could only give this 3 stars if I gave the following disclaimer: I burned these. Badly. We assumed they'd be about 3 stars if they weren't burned, but it was really hard to tell. The citris aoli was delicios!! We had a simple meal with BBQ hchips and grape tomatoes.
Laurie18's Review
Made this for a quick week day meal and I would make this again. I think I will will start making this citrus aioli when I make anything with turkey.
AltheaVet's Review