Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner.

This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Dan Becker

Recipe Summary

total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions; drain and spread out on a serving platter.

    Advertisement
  • Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

434 calories; calories from fat 25%; protein 32g; fat 12g; saturated fat 2.1g; carbohydrates 46g; fiber 4.1g; sodium 708mg; cholesterol 59mg.