Recipe by Oxmoor House January 1985

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Recipe Summary test

Yield:
about 3 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.

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  • Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.

  • Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.

  • Ladle soup and noodles into individual serving bowls; serve warm.

Source

Oxmoor House Homestyle Recipes

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