Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.
Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.
Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.
Ladle soup and noodles into individual serving bowls; serve warm.
Oxmoor House Homestyle Recipes