Turkey Meatloaf

Made this however made the following modifications:
Used 2 lb of ground turkey instead of 1.75. Why not? Altered the rest of the ratios accordingly. i.e. 1 cup of bread crumbs instead of 3/4.
Along with sautéing onions, I also added one chopped up stalk of celery.
Didn't have garlic so used garlic powder and a little garlic salt.
Added other dried herbs such as basil and Italian seasoning.
And lastly, I didn't have chicken or turkey stock so I substituted Cream of Mushroom soup.
Oh and I also used two eggs and didn't chuck out one of the yokes.
Came out delicious!

$99 for a bottle of wine? Is that correct? The meatloaf is delicious!

This is an absolutely awesome recipe!!!! Can't wait to make it again.

I made this last night with ground turkey and chicken and double the garlic. For the topping, I mixed 1/4 cup ketchup, 1 tbs mustard, and 2 tbs brown sugar. The meatloaf was moist and flavorful! 

Made this tonight. Although I have had turkey meatloaf many times in past this was my first attempt at making it at home. It was very very good. Hubs also loved it. Made recipe as written. I did add a sprinkle of thyme to the mix. Will definitely be making it again.

Cuzza ingredient availability:  Used 2 whole eggs (hate to pitch yolks), substituted 2 tablespoons of Italian salad dressing for the Chicken Broth, and used Pepperidge Farms stuffing for the bread crumbs.  Very soft and wet. Difficult to form into a loaf (kinda flat shaped).  Best meatloaf ever...ever! 

Delicious and moist. Added some thyme and Hers d'Provence to wet mixture. Pre-cooked loaf will be very wet. Used BBQ sauce instead of catsup (personal preference). Used 73% lean turkey. 8 generous servings.

For 30 years I've been hearing that he hates meatloaf. Guess what? He loved this. Couldn't be easier and I'll definitely make it again. Hope leftovers are as good. Dropped one star because I would have preferred a little more flavor, but that's just playing around with spices. I also used tomato sauce as others suggested along with some remaining Stubbs BBQ sauce because catsup is gross (imho).

So good! I substituted gluten free oats chopped up for bread crumbs to make gluten free (worked great! ) and added 1 zucchini and 2 carrots shredded (as other reviewers mentioned) and subbed veg broth for chicken but otherwise made as directed. Sooo good!! All went back for seconds! :)

This Turkey meatloaf was bomb!!!! My husband was never a meatloaf person, cooked this for him last night and it is now one of his favorite meals. I only added parseley, Italian seasoning and oregona right on top of the loaf before cooking. Recommend ALL THE WAY. Thanks for the recipe.

Fantastic! Firm so it doesn't fall apart when you cut it. Will definitely make it again.

This is delicious! I couldn't believe how good this was. I didn't miss the beef at all.

That's because it's set to 1 serving. If you cut 10 slices with each slice being a single serving, it comes pretty close to what you calculated.

i.e. 240 grams of protein

When I calculated all of the ingredients the nutrition facts came out a lot different

This is my first time making meatloaf. This recipe is easy and full of so much flavor! I can't believe how good it is! 

The most flavorful turkey meatloaf I've ever eaten!  Modified the recipe by adding hot Italian sausage, sautéed red pepper & substituting spaghetti sauce for the worcestershire sauce.

I was VERY worried as I was making this because the meatloaf, prior to cooking is SO MOIST. I started to wonder whether I had accidentally miscalculated the amount of meat I was using. I followed the instructions completely, although I accidentally added 2T, not one, of ketchup to the meat prior to forming into a loaf. It turned out ABSOLUTELY DELICIOUS! I cooked it for about 20 min longer then the hour cooking time and let sit for about 20 min before cutting. 

I followed the advice of others and added green and red peppers sautéed. I also substituted spicy marinara sauce instead of ketchup. I added fresh herbs, basil, oregano and parsley. I accidentally stopped the timer when I put on the potatoes to boil. So unfortunately I think I slightly over cooked the meat. The flavored was great but I just need to be more in my cooking game.

BEST turkey meatloaf EVER! My husband said its the best he's ever had....it's so good we've been eating it since Monday (it's now Wednesday)! This recipe is one of my staples.

It's a typo. One. 

In the "print" recipe - it calls for a "none" large egg.... what does that mean???

Loved it! And my husband did too! Definitely will become one of my regular favorites!

This was delicious and so easy to make! My whole family ate it (there were no leftovers)!

This makes a great turkey meatloaf. I did not make any alterations and was very happy how the meatloaf came out. It came out with a nice texture and good flavor. I gave it 4 stars because for me that is as high as a meatloaf can go, its good comfort food. Big fans of meatloaf may like it better than that.

I was surprised, but all the rave reviews are true. This was moist and delicious. As per other reviewers, I increased the amount of garlic, added diced red pepper (it was in the fridge) and shredded a carrot to mix in with the turkey. You can't really taste them, but I like to think they add nutrition. I separated mine into two smaller loaves (although they might be confused for a "mound" instead) and covered them with a mixture of ketchup and Worcestershire sauce (2:1). I served with roasted broccoli, as it was easy to pop it in the oven about half way through the cooking time. I will definitely be making this again the next time I'm craving meatloaf.

Great. Cooked the onions for longer. Added a pinch of thyme with the salt and pepper.

My new go to meatloaf recipe!!! I have to make 2 now because they eat so much the first night and want leftovers the next day. I make a ketchup, brown sugar, Worcestershire sauce probably 1 cups worth to brown on top before removing from the oven. I make extra of this because everyone wants more to dip their meatloaf in. Moist, delicious meatloaf

Enjoyed for dinner than sandwiches for lunch. We will enjoy this again.

This is THE BEST meat loaf recipe I've ever tried. My kids loved it! and make me do it again the next day! Thanks for sharing!

This was one of the most flavorful, moist meat loafs I have tasted in ages! Great Sunday meal with leftovers to boot.

Very picky family members loved it; although I used oatmeal for bread crumbs added a little red and yellow diced peppers and topped meatloaf with a honey bourbon sauce on top.... moist and wonderful.

What a great recipe! Very moist and tasty, and great for leftovers. Agree with many of the other posters - use more onions and garlic, more ketchup on top. And agree that you don't need to add much salt (except for the first step of browning the onions).

I have used this recipe twice so far, and my husband and friends love it. I tend to mix ground turkey with other types of meat (pork or chicken), but it always comes out great! It is easy and delicious. Definitely worth a try:)

I have 3 kids aged 9,6 and 3. Finding a meal that they all like is a complete challenge especially because my 9 year old is exceptionally picky. They ALL loved this meatloaf! Thank you, thank you, thank you! This is now on my short list for dinners! The only thing I added was mushrooms, chopped finely. They did not know they were in there- my little secret.

I made this meatloaf on Sunday (yesterday) for my fiance'. He is a picky eater so I wasn't sure what he would think, coupled by the fact that I have never made a meatloaf with turkey before made me nervous. This was a great recipe! Like everyone said it was very moist. I used Italian breadcrumbs instead of plain ones. I paired it with cabbage and mashe potatoes and my fiance' cleaned his plate!! I will definitely make this again.

Absolutely the most delicious turkey meatloaf I have ever eaten. Melt in your mouth moist!!! I did add a small amount of green bell pepper to the onion/garlic mixture. This is a keeper recipe. Five stars for sure!!

This was so full of flavor... it was hard to stop eating it. Can't wait to make a sandwich tomorrow. Easy recipe, good instructions. Something I can make for my boyfriend that is sure to be a hit!

Delicious : ) Really easy, really tasty. Nice recipe

Everyone is right- BEST MEATLOAF EVER!! Moist and flavorful, good for any occasion, even your in-laws can't complain about this! I followed recipe pretty closely. Used Veggie Broth instead of Chicken broth ( I always use veggie). I only had 1 lb. of ground turkey (99% fat free), so I also threw in 1 turkey sausage link (I crumbled it up) I had in freezer. And based on other reviews, I shredded 1 zucchini and mixed it in the meat mixture. Made mix into 2 loaves and used almost 2 tbs of ketchup on top and sides of each. Baked just over 1 hour and prep time was about 15 minutes. My husband and 3 yr old son LOVED this! We just had leftovers for lunch today and it was still just as yummy! This will become a staple recipe in our house!!

WONDERFUL! I'm not a huge meatloaf fan, but I wanted to prepare a healthy meal for my family using ground turkey. I found this receipe and gave it a try. My family and I couldn't get enough - it turned out so yummy. Now, I make it a part of my monthy dishes that I prepare and found a new love of meatloaf! The best part is, it's healthy and absolutely yummy - a win-win!

amazing! My kids 6 and 4 loved it! There was nothing left over. :)

I followed recipe exactly - tasted great but created very bad breath

Moist, delicious and flavorful! I used a standard 1.25 pound package of turkey and just cut back slightly on the amounts of the other ingredients and shave about 10 minutes off of the cooking time. Makes the man of the house very happy...he doesn't know it's healthy!

BEST. MEATLOAF. EVERRRR!!!!!!!! even my HUSBAND loved it! couldn't stop making "Mm mmm" noises and wants me to make it again soon! (we added 1 chopped green pepper, tho I'm sure this didn't modify it much!)

Love this meatloaf!!! I have made this by request more times than I can even remember over the last 3 months. I make it as shown but add a bit more breadcrumbs. It is delicious, moist and makes enough for left overs. Add a twice baked potato and some green beans and you have a wonderful and easy comfort dinner.

I made this last night-my second attempt ever to make meatloaf (first attempt was AWFUL!) I only used one egg, and I used 2 cups of bread crumbs I made from hamburger buns. I also added half a packet of meatloaf seasoning I had on hand. At first I was worried because when I was trying to form the loaf, it seems too liquidy. I made 2 smaller loaves, and it turned out really good! My son (7) loved it! So did my boyfriend! Next time I will probably add more onion because I could barely tell they were there in this, and may add bell pepper too.

This is, by far, as the recipe suggests, the best and moistest meatloaf I have ever had. I used 1 cup panko crumbs instead of breadcrumbs (that's what I had available), and used one package of Jennie-o ground turkey with 2 links of Jennie-O Italian turkey sausage to create this dish. The sausage added wonderful flavor! It was so delicious!! I will definitely add this to my dinner line up. It truly took 10 minutes to put together, and I worked out on my Xbox while it was cooking. Delicious!!

It was a hit! Even the family's picky eater was a fan. Great texture, just enough flavor. I'll be making this one again.

This has to be the best turkey meatloaf I have ever had. It's even better then the one I get from the soul food restaurant. I can't believe this was my first time making meatloaf and it turned out so good. The leftovers were still very moist the next day. I will definitely be making this sometime very soon (Maybe for the next church potluck). The only thing I added was a little chopped green peppers.*****

I add a little red and green bell pepper with the onions...but don't see any need for the added salt...there's enough in the ingredients already....

This was as good as all of the other reviewers say. The changes that I made were I put in 4 cloves of garlic, one shredded zuchinni and two shredded carrots. It could still use more garlic as I couldn't distinguish the garlic flavor at all and I didn't taste the extra veggies, which was great since we aren't big on veggies.

Meatloaf is moist and has plenty of flavor. My 5 year old loves this meatloaf and that's worth 5 stars. :)

I thought it was very moist and tasty. I felt it needed to be kicked up a bit in flavor - a few drops of Tabasco took care of that.

I really modified this one for what I had on hand and to suit my families taste. Here is what I did. I only had 1.35 lbs of ground turkey breast and so I increased the bread crumbs to 2 generous cups and added a 1/2 cup of sharp cheddar cheese. I also used onion powder and celery salt to add some flavor. Instead of topping with ketchup I used Worcestershire sauce. Oh and I added green onions too! I put the mixture in a square glass baking dish that was heavily coated with cooking spray. I baked it a little longer to make it slightly crispy on the edges. It was so moist and yummy!

This was really good. It stayed together nicely without crumbling (I used fine Italian bread crumbs and just one egg) and was really moist. I think it needs more spices though, as it left a little flavor to be desired. Overall, I would make this again, but add maybe some more seasoning.

OMG...this recipe is DELICIOUS!!! My husband couldn't stop raving about it and he normally complains about dishes made with ground turkey being too dry. He didn't even mention that it was ground turkey! The only change was that I made 2 smaller loaves instead of one bigger loaf. It was great because like a previous reviewer mentioned...you get more of the yummy crispy outer crust.

This was my first time making turkey meatloaf and it turned out wonderful. I did use lean turkey, not extra lean, as my local Costco doesn't carry the extra lean variety and I like to buy it in bulk. Next time I think I will form it into two loaves rather than one just because I like having more crunchy ends on my meatloaf. This recipe is great and will go into my regular rotation.

I followed this recipe and it was absolutely the best turkey meatloaf I've ever had. It was easy to prepare and took a bit longer to cook than stated, probably about an hour and 15 min. I will certainly be making this again!

This was great too funny though....I was so in the mood to make turkey meatloaf and came across this recipe. I thought I had all ingredients. I had no choice but to use either soy sauce or terriyaki sauce so I went with the terriyaki and then had no chicken broth and had no choice but to go with the beef broth it was too funny but it was my own creation! It turned out awesome I look forward to making it again with the correct ingredients so I can rate it again a five star!

This is the best meatloaf, turkey or beef, that I have ever tasted. It's moist, flavorful and HEALTHY! I add extra garlic, and extra ketchup on top because it browns and taste quite nice when it comes out of the oven. A definite crowd pleaser and great for company.

This is the best meatloaf! Freezes well too. I use 1/2 white meat and 1/2 dark meat turkey. Also add 1 shredded zucchini, 1 shredded carrot, and some chopped mushrooms. Have made many times.

Very yummy! Will make again :)

Best meatloaf I've ever had! It was easy to make, and I'll definately make it often.

I made this and my husband said it was the best meatloaf he's ever had. I modified it slightly...only used half an onion and added more garlic and Worcestershire.

I loved this recipe. I may try the shredded zuchinni and carrots that another reviewer added, sounds interesting. I sliced up some french bread and served this as meatloaf sandwiched. My husband thought it was awesome. I served it with a side of roasted veggies! Will definitely cook this again!

Awesome. I also shredded a zucchini and 2 carrots into the mix. Yummy.

This was delicious! I didn't high expectations for a turkey meatloaf, because I haven't loved ground turkey in the past...but this was fantastic! Moist! Flavorful! Great! Served it with roasted garlic mashed potatoes and roasted asparagus. Will make again for sure!