Oxmoor House
Prep Time
23 Mins
Cook Time
25 Mins
Yield
6 servings (serving size: about 3/4 cup pasta, 4 meatballs, 1/3 cup sauce, and 1 tablespoon cheese)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 10 ingredients in a large bowl. Add 1/4 cup broth to mixture; stir well. Crumble turkey over breadcrumb mixture, mixing with hands just until blended. Shape mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan coated with cooking spray. Pour remaining beef broth into pan. Bake at 450° for 25 minutes or until done. Discard broth.

Step 3

Meanwhile, cook pasta according to package directions, omitting salt and fat. Heat pasta sauce in a saucepan over medium-high heat until thoroughly heated. Serve meatballs and sauce over pasta. Sprinkle each serving with shredded Parmesan cheese.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

steponme's Review

deusacozinheira
June 16, 2014
Very good. I only put about 1/8 cup of chicken broth (didn't have beef) in the meat mixture, cooked in a large frying pan, put sauce in pan with meatballs after they browned and finished cooking in pan with lid. Served over whole wheat spaghetti and a spinach salad.

Firsttimechef's Review

Firsttimechef
August 02, 2012
Yummy!! I Xed the broth step completly and added red epper flakes to mixture for a little kick. Big hit!

bexbex's Review

bexbex
July 07, 2012
I have to say I'm totally surprised! I thought it seem strange to bake in oven in broth? Now these are my go to meatballs. They're easy to prepare with little mess.

freshfoodz's Review

freshfoodz
March 10, 2011
This is a house favorite! It's super easy to prepare and goes great with garlic bread and lingiuni pasta. I make a few changes by using low sodium vegetable stock instead of beef broth and use whole-wheat Italian style bread crumbs to make it a tad healthier. I also make 12, 2-inch larger meatballs instead of 24, 1-inch and find I have to leave them in the oven for an extra 5 minutes.

TatyQM's Review

steponme
February 17, 2011
WOW! this was AWESOME... my husband and I made the recipe together, it made the process faster! instead of serving it over Penne we used Angel Hair pasta and added some Ricotta cheese to the tomato sauce... YUM! Definitely a keeper.

deusacozinheira's Review

TatyQM
August 24, 2010
Followed the recipe (for the meatball part, anyway) to a T.....it was heaven. Delicious! Doesn't taste "healthy" either, just yummy! I served it over whole wheat spaghetti. There's more than enough for 24 1-in. meatballs...I made 24 that were larger than an inch and sauteed up the rest, breaking it into bits and added it along with some sauteed mushrooms to the jarred marinara sauce. I would give it 6 stars if I could!