Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.

Betsy Dasenko, Corvallis, OR
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Jeffrey Larsen

Recipe Summary

total:
50 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

    Advertisement
  • Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

Nutrition Facts

575 calories; calories from fat 56%; protein 34g; fat 36g; saturated fat 7.9g; carbohydrates 35g; fiber 5.8g; sodium 2076mg; cholesterol 147mg.