Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Total Time
50 Mins
Yield
Serves 4

Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.

How to Make It

Step 1

In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

Step 2

Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

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Ratings & Reviews

Excellent Must Try

dwrona
September 29, 2015
The herb salad is the best part. Recommend using a meat thermometer to ensure that the turkey meatballs do not overcook.