Get your hands around this Italian-style hoagie. Seasonings and sauce spice up the flavor of ground turkey.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
6 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 7 ingredients in a large bowl. Roll into 18 (1 1/2-inch) meatballs. Dredge meatballs in breadcrumbs. Arrange meatballs on a jelly roll pan coated with cooking spray. Coat meatballs with cooking spray. Bake at 400° for 15 minutes or until done.

  • Pour marinara sauce into a 2-cup glass measure. Cover and microwave at HIGH 1 minute or until thoroughly heated.

  • Place 3 meatballs on each bun. Spoon 1/4 cup marinara sauce over each sandwich; sprinkle each with 2 tablespoons cheese. Place sandwiches on same jelly roll pan. Bake at 400° for 5 minutes or until cheese melts. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

316 calories; fat 11.2g; saturated fat 3.9g; protein 24.7g; carbohydrates 33.3g; cholesterol 105mg; iron 2.7mg; sodium 652mg; calories from fat 30%; fiber 6.9g; calcium 241mg.
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