Rating: 5 stars
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Kids will love when homemade Turkey Meatball Subs are on the dinner menu.

Recipe by MyRecipes March 2012

Gallery

Credit: Antonis Achilleos

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl. Mix gently with hands. Form into 1 dozen 2-inch balls.

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  • Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.

  • Preheat broiler to high. Line a baking sheet with foil. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.

Nutrition Facts

481 calories; fat 22g; saturated fat 7g; protein 29g; carbohydrates 40g; fiber 6g; cholesterol 109mg; sodium 1128mg.
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