Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal. The meatballs are juicy and full of flavor making it a highly rated turkey recipe.

Recipe by MyRecipes January 2009

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Recipe Summary

prep:
35 mins
cook:
22 mins
chill:
30 mins
total:
1 hr 27 mins
Yield:
8 subs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.

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  • Pour marinara into a wide, deep pot with a lid and warm over medium-high heat. Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).

  • Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.

  • Place three meatballs on each roll and spoon sauce over. Serve immediately.

Nutrition Facts

718 calories; fat 35g; saturated fat 13g; protein 48g; carbohydrates 54g; cholesterol 170mg; sodium 407mg.
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