Turkey Meatball Subs

These were super easy and pretty tasty and fun. Make sure the bread rolls are not too big because my rolls were almost twice as big as the recipe says so I didnt use all of the inside pieces. The meat was a little dry in the end but I think they were just a little overcooked. Toasted the bread individually and served on a busy day. Awesome!

I agree with Lizbert that the bread blend with milk is lumpy and I had to work at it to blend well with the turkey. I was worried that there will be white bread chunks in the turkey meatballs. The bread chunks did dissolved cooked and made them tender. There are easier ways to make a moist turkey meatball such as adding 1/4 cu of Mariana sauce and 1/2 cu of bread crumbs.

The sauce was good but nothing spectacular. Substituted with the red wine on hand. The vinegar added a nice kick to the sauce.

DH and I loved these. Really good and filling. DD isn't a huge fan of meatballs and thus was less enthused. But I'll make these again.

Everyone loved in my house! The turkey was very moist. Very messy though, but it was fine. The blistered green bean recipe on the side were good too, and I usually don't like green beans.

I would not make this again. I didn't think the bread soaked in milk worked very well as a smooth base for the meatballs. They were too wet to hold together, yet lumpy because I found it difficult to mush the bread into the milk until it was completely without lumps (despite lengthy mushing. A food processor might have done it better.) Ended up mixing in breadcrumbs to help the meatballs hold together.

These were delicious and surprisingly moist for turkey breast. I would definitely make this again. We all liked it even as leftovers.

Fun and tasty weekday meal. The trick CL has of adding balsamic vinegar to the sauce really adds a lot of depth. These were a bit hit with the family. The leftovers heated up well by wrapping them in foil lightly coated with cooking spray and baked at 350 for about a half hour. So good! Will make again for sure.

Judging by the empty plates, I would say this is a hit! Easy weeknight prep. Will def do again.

Delicous

Really quick and simply dish! Teenager approved too! Works well for having leftovers the next day. I didn't change anything and it turned out great. Meatballs were super moist.