Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy.

Recipe by Southern Living November 2013

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
20 mins
total:
7 hrs 35 mins
Yield:
Makes 6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add meatballs, mushrooms, onion, and garlic to a lightly greased 3 1/2- to 4-qt. slow cooker. Whisk together beef broth, tomato paste, and flour, whisking until smooth. Pour over meatball mixture.

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  • Cover and cook on Low 6 to 7 hours. Stir in sour cream. Serve over hot cooked egg noodles.

Source

Our Best Slow Cooker Suppers

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