Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy.
Add meatballs, mushrooms, onion, and garlic to a lightly greased 3 1/2- to 4-qt. slow cooker. Whisk together beef broth, tomato paste, and flour, whisking until smooth. Pour over meatball mixture.
Cover and cook on Low 6 to 7 hours. Stir in sour cream. Serve over hot cooked egg noodles.
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