Prep Time
15 Mins
Cook Time
1 Hour 2 Mins
Other Time
10 Mins
6 servings,(serving size: 1 slice meat loaf and about 2 tablespoons sauce)

Use ground turkey in this dish (a combination of light and dark meat) for a juicy and flavorful meat loaf.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightly.

Step 3

Combine onion mixture, ground turkey, oats, 1/4 cup ketchup, and next 5 ingredients in a large bowl, mixing well. Press turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Brush 2 tablespoons ketchup over top.

Step 4

Bake at 375° for 55 minutes to 1 hour or until a thermometer registers 170°. Let stand 10 minutes. Remove from pan and slice. Serve with Roasted Red Bell Pepper Sauce.

Oxmoor House Healthy Eating Collection

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