Spinach, whole-wheat bread crumbs, and lean turkey boost the fiber and reduce the fat in this hearty classic. Buttermilk in the potatoes lowers the saturated fat.
Great turkey loaf. Everyone loved it! It seemed like a lot of greens but they cooked down so tiny nobody knew they were there. Very moist.
Read MoreGreat and everyone loved it. It now replaces my other turkey meatloaf.
Read MoreI thought this was very moist and very tasty. I loved the spinach in it (it definitely helped with the moisture and flavor)! I will make this again!
Read MoreI found this recipe to be fantastic and made me like meatloaf for the first time. I added 1/4 cup Parmesan cheese, and added 2 slices of bacon, chopped and 1/4 cup shredded sharp cheddar cheese. I will absolutely make this dish again. Even my 14 year old niece loved it!
Read MoreThis recipe was terrible! The spinach did not go well in the meatloaf and we threw the rest away. The olive oil also tasted weird in the potatoes. I might make them again, but with a tablespoon of butter instead of the oil.
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