Turkey Meat Loaf
Ground turkey, a combination of white and dark meat, is usually less expensive and more flavorful than ground turkey breast, but it's also higher in fat.
Recipe by Oxmoor House January 2004
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
289 calories; fat 14.3g; saturated fat 3.9g; protein 24.3g; carbohydrates 16g; cholesterol 135mg; iron 2.1mg; sodium 857mg; calories from fat 44%; fiber 1.1g; calcium 80mg.