Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

Recipe by MyRecipes November 2013

Gallery

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.

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  • Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.

  • Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.

Nutrition Facts

346 calories; fat 11g; saturated fat 3g; protein 22g; carbohydrates 39g; fiber 2g; cholesterol 125mg; sodium 665mg.
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