Photo: Andrew McCaul; Styling: Gerri Williams for James Reps 
Prep Time
10 Mins
Cook Time
8 Hours
Yield
Serves: 6

Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

How to Make It

Step 1

Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.

Step 2

Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.

Step 3

Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.

You May Like

Ratings & Reviews

bethk review

JillyBurke
February 15, 2016
We thought this was really yummy (not at all mushy).  I used breadcrumbs instead of the saltines because I wasn't going to buy a box of saltines for one recipe.  Also, I cooked it in the oven instead of the slow cooker.  40 minutes at 375, then 5 minutes with the glaze.

JillyBurke's Review

ajtirrell
January 05, 2014
After making a second time, I decided it was too mushy and meatloaf should be nice and firm.

boos33's Review

boos33
December 12, 2013
N/A

ajtirrell's Review

WLBETH
November 13, 2013
N/A

dadesgirl05's Review

dadesgirl05
October 28, 2013
N/A