Turkey and Leek Risotto
Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish.
Recipe by Cooking Light November 2007
347 calories; calories from fat 22%; fat 8.3g; saturated fat 3.5g; mono fat 2.2g; poly fat 1.1g; protein 21.3g; carbohydrates 46.4g; fiber 3g; cholesterol 49mg; iron 2.4mg; sodium 465mg; calcium 139mg.