Turkey and Leek Risotto
Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish.
Recipe by Cooking Light November 2007
Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish.