Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 6

"I began using turkey in lasagna after my husband and I developed health problems. The recipe is a big hit with my family." --CL Reader

Recipe by Cooking Light July 2003

Gallery

Karry Hosford

Recipe Summary

Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic. Sauté 5 minutes or until tender. Add turkey; cook 10 minutes, stirring frequently. Stir in seasoning and sauce. Reduce heat to medium; simmer 10 minutes, stirring occasionally.

  • Combine Parmesan, salt, black pepper, eggs, and cottage cheese.

  • Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture. Repeat layers, ending with turkey mixture. Sprinkle with mozzarella. Bake at 350° for 45 minutes. Let stand 15 minutes.

Nutrition Facts

283 calories; calories from fat 28%; fat 8.7g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.9g; protein 21.2g; carbohydrates 28.5g; fiber 6.9g; cholesterol 73mg; iron 1.4mg; sodium 838mg; calcium 164mg.
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