Photo: Karry Hosford
9 servings

"I began using turkey in lasagna after my husband and I developed health problems. The recipe is a big hit with my family." --CL Reader

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic. Sauté 5 minutes or until tender. Add turkey; cook 10 minutes, stirring frequently. Stir in seasoning and sauce. Reduce heat to medium; simmer 10 minutes, stirring occasionally.

Step 3

Combine Parmesan, salt, black pepper, eggs, and cottage cheese.

Step 4

Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture. Repeat layers, ending with turkey mixture. Sprinkle with mozzarella. Bake at 350° for 45 minutes. Let stand 15 minutes.

Ratings & Reviews

Jillster89's Review

February 13, 2013

kamster3's Review

August 24, 2011
I love this recipe. I make it with leftover roasted turkey and it is delicious!

AshleyEvans's Review

August 09, 2011
I thought this recipe was alright, but nothing to write home about. My husband loved it; I thought it was just okay - not up to CookingLight's usual standard. I think it might be better if it had turkey sausage in it instead of deli turkey (which I found a little odd).

Sweets025's Review

March 19, 2010
I love this recipe! I have never liked lasagna, but my boyfriend loves it so I thought I would try this, since we are trying to be healthier. We made this together tonight, and just love it. The only thing I did different was add 3/4 cup celery. I will definatly be making this again. Thanks for sharing.

kitcate's Review

February 15, 2010
This was really good! It didn't taste low fat at all. I forgot to include the bell pepper and I used low-fat cottage cheese instead of non-fat but otherwise made it just as directed. It was a hit and I will definitely make it again!

truegoldilocks's Review

February 11, 2010
I loved the recipe, but did anyone else notice that the picture is not of this lasagna? No spinach and where did all those mushrooms come from?

sma1978's Review

March 02, 2009
My husband said "If this is healthy, don't tell me because it tastes like it's not". I used ground turkey, as well. Definitely a keeper!