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Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions and drain in a colander; do not rinse.

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  • Spray an 8- or 9-inch square ovenproof baking dish with cooking spray. Spread tomato sauce evenly on bottom. Spoon noodles on top and compress with hands. Sprinkle half of cheese over noodles.

  • Preheat oven to 400°F. In a large skillet, heat oil over medium heat. Add onion, carrot and celery and cook, stirring occasionally, until softened, about 5 minutes. Add turkey and cook, breaking up with a wooden spoon; cook until meat is crumbly, 4 to 5 minutes. Add flour and stir for 2 minutes. Stir in half-and-half and bring to a boil. Reduce heat and simmer, stirring often, until mixture is thick and creamy, 4 to 5 minutes. Season with salt and pepper, stir in parsley and spoon mixture evenly on top of noodles. Sprinkle remaining cheese on top.

  • Bake until casserole is hot and top is golden brown, about 20 minutes. Let stand for 10 minutes before cutting. Serve with extra sauce.

Nutrition Facts

490 calories; fat 26g; saturated fat 11g; protein 28g; carbohydrates 36g; fiber 3g; cholesterol 143mg; sodium 850mg.
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