Flavorful Turkey Kielbasa Kebabs with Peppers and Fennel are perfect for serving a crowd at a cookout. Mix up the kebabs by swapping kielbasa for turkey sausage in a few different flavors, such as sun-dried tomato, andouille and spinach-feta. Put different flavors on each skewer so everyone gets a variety.

Recipe by MyRecipes June 2012

Gallery

Credit: Kate Sears; Styling: Lynn Miller

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make marinade: Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl. Add kielbasa, bell peppers and fennel and toss to coat.

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  • Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.

  • Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer. Transfer to a platter to serve.

Nutrition Facts

262 calories; fat 14g; saturated fat 3g; protein 24g; carbohydrates 12g; fiber 3g; cholesterol 71mg; sodium 988mg.
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