Turkey Kielbasa Choucroute
Draining and rinsing sauerkraut gives it a cleaner taste and reduces the sodium content. Broiling browns the sausage and intensifies the spices. Nestling it in the sauerkraut mixture helps the flavors permeate the entire dish.
Recipe by Cooking Light November 2004
195 calories; calories from fat 33%; fat 7.2g; saturated fat 2.2g; mono fat 2.7g; poly fat 2.2g; protein 15g; carbohydrates 13.8g; fiber 2.9g; cholesterol 58mg; iron 2.4mg; sodium 1063mg; calcium 45mg.