8 servings (serving size: 1 cup)

Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients (bell peppers through black pepper); sauté 1 minute. Add rice; sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.

Ratings & Reviews

daneanp's Review

February 16, 2015
3 1/2 stars: Holy moly, this was spicy! DH and I really liked the flavors but thought the heat was a bit too intense (we both wound up with heartburn). Probably the cajun sausage but next time, I'll cut back on the ground red pepper or omit it entirely. I used shredded chicken breast instead of turkey. Pretty easy to put together on a work night.

acrisostomo's Review

December 23, 2014
I enjoyed this and it fed my hubby and I for 2 nights... easy and very good reheated! Hubby really liked day two with cornbread.

Kddupuy's Review

March 14, 2014
Super yummy!!! Next time I will use shrimp and add some okra.

LizBeth49's Review

March 04, 2014

dorktowel's Review

February 04, 2014
So easy to make with left over turkey from a random Sunday dinner. I added some white beans and corn to the recipe. In lieu of the red pepper, I added 6 small multi colored sweet peppers. It added a really neat sweet flavor to the savoriness of this dish.

jmckelley's Review

December 03, 2013
Good use of that extra turkey. I enjoy this, and it will make great lunches for the rest of the week. My teenage boys weren't that into it...a little hot for them even with using only half the cayenne pepper that was called for.

sukeedog's Review

October 12, 2013

Daytona1900's Review

August 20, 2013
I have this dish several times....always a crowd pleaser

StefanieLH's Review

April 08, 2013
I thought this was a good recipe for its simplicity. It is not the best jambala recipe, but it is very easy to make and easy enough to embellish.

Huelin's Review

February 09, 2013