Don't forget to serve this tasty comfort food with warm corn bread.
How to Make It
Step 1
Combine first 8 ingredients in a 5-quart electric slow cooker.
Step 2
Place turkey on top of vegetables in slow cooker. Add hominy and tomatoes to slow cooker. Cover and cook on LOW for 5 1/2 hours.
Step 3
Remove turkey from slow cooker; cool 10 minutes. Skim solidified fat from surface; discard. Separate turkey into large chunks with 2 forks. Return turkey to slow cooker. Cover and cook on HIGH for 10 minutes or until thoroughly heated.
Step 4
Ladle chili into bowls. Top with cheese, green onions, and olives, if desired.
Cooking Light Slow Cooker Tonight
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