8 servings (serving size: 1 cup)

Don't forget to serve this tasty comfort food with warm corn bread.

How to Make It

Step 1

Combine first 8 ingredients in a 5-quart electric slow cooker.

Step 2

Place turkey on top of vegetables in slow cooker. Add hominy and tomatoes to slow cooker. Cover and cook on LOW for 5 1/2 hours.

Step 3

Remove turkey from slow cooker; cool 10 minutes. Skim solidified fat from surface; discard. Separate turkey into large chunks with 2 forks. Return turkey to slow cooker. Cover and cook on HIGH for 10 minutes or until thoroughly heated.

Step 4

Ladle chili into bowls. Top with cheese, green onions, and olives, if desired.

Cooking Light Slow Cooker Tonight

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