Recipe by Cooking Light June 1996

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Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. Cut loaf into 8 pieces.

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Nutrition Facts

321 calories; calories from fat 17%; fat 5.9g; saturated fat 1.3g; mono fat 1.1g; poly fat 1g; protein 19.1g; carbohydrates 45g; fiber 2.3g; cholesterol 8mg; iron 1.8mg; sodium 951mg; calcium 94mg.
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