1 crisp, tart apple such as Fuji or Granny Smith (1/2 lb.), rinsed
Salt and pepper
4 or 8 butter lettuce leaves (at least 5 in. wide), rinsed and crisped
1/4 cup roasted salted almonds, coarsely chopped
How to Make It
In a large bowl, mix mayonnaise, vinegar, sugar, tarragon, and thyme. Add turkey and celery. Cut grapes in half. Core apple and cut into 1/2-inch chunks. Add grapes and apple to bowl. Mix gently to coat with dressing, adding salt and pepper to taste.
Lay lettuce on plates and mound salad equally onto leaves. Sprinkle with chopped almonds.
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