6 (1 1/2-cup) servings.

How to Make It

Step 1

Combine water, wild rice, and barley in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice and barley are tender. Drain. Add turkey and next 3 ingredients; toss well.

Step 2

Combine vinegar and next 5 ingredients. Pour over rice mixture; toss well. Cover and chill 3 hours, stirring occasionally.

Step 3

To serve, place 2 lettuce leaves on each of 6 plates. Spoon rice mixture over lettuce.

Oxmoor House Cooking Light Collection

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