Yield
8 servings (serving size: 3/4 cup turkey mixture and 1 cup noodles)

How to Make It

Step 1

Combine first 3 ingredients in a large zip-top plastic bag. Add the turkey; seal bag, and shake to coat.

Step 2

Heat oil in a large ovenproof Dutch oven over medium-high heat. Add the turkey, and cook 5 minutes, browning well on all sides. Remove turkey from pan; set aside.

Step 3

Add broth and sherry to pan, and stir to deglaze pan. Return turkey to pan; add onion and garlic, and bring to a boil. Cover and bake at 350° for 1 hour and 15 minutes or until turkey is tender. Remove from oven, and let stand for 5 minutes. Stir in the sour cream, and serve over noodles.

Ratings & Reviews

smarker's Review

EileenNJ
March 06, 2012
My whole family loved this recipe. I didn't have any Hungarian paprika so I used regular so it wasn't very spicy. You'd probably need to add more paprika than it calls for if you use regular. But it still turned out very good. My 6 year old daughter said that it was her favorite meal and that I should make it every Monday! She even took some to school for lunch. My husband really liked it too although he said it needed a bit more spice. The turkey turned out really moist and tender...not dry at all. Highly recommended!

EileenNJ's Review

smarker
March 01, 2011
If you can stand a bit of heat, you should try this. I've made it lots of times. Great recipe.