Name: Turkey Fried Rice
Yield: 6 servings (serving size: 1 cup)
Ingredients: 3 tablespoons light brown sugar; 1 teaspoon minced peeled fresh ginger; ¼ teaspoon crushed red pepper; ½ cup rice vinegar; 3 tablespoons low-sodium soy sauce; 2 tablespoons water; 1 tablespoon crunchy peanut butter; 2 teaspoons vegetable oil; 1 pound (1/4-inch thick) turkey breast cutlets, cut into thin strips; 2 garlic cloves, minced; 4 cups cooked rice; ¼ cup chopped green onions; 3 tablespoons chopped unsalted, dry-roasted peanuts; Sliced green onions (optional)

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books4gail

06/04/2011

Recipes from these older issues don't get a lot of love by way of reviews. We made this for years for a good comfort food meal. It's very beige so I add at least chopped carrots, peas and/or peppers. It's a vinegary peanuty sauce. Now I use the sauce recipe when I have leftovers to use up.

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Turkey Fried Rice

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