Turkey Fried Rice

How does this recipe garner 5 stars when nobody's rated it? Anyway, it's not bad; I wouldn't go out of my way to make this, but it's a decent use for leftover turkey and cabbage. I used brown rice cooked in turkey stock and omitted the cilantro, but otherwise followed the recipe. It doesn't develop a very "fried" quality in the time allotted, especially without egg, but the flavors are good and once the prep work is done it does come together quickly. I served this with mixed greens tossed with low-fat Asian dressing and sesame seeds. I suppose I'd make this again if I needed to use up some leftovers, although I might let it cook longer to let it get crispier.

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