Turkey Fingers

Name: Turkey Fingers
Yield: 16 sandwiches
Ingredients: 8 slices honey-wheat bread, crusts removed; 20 thin slices deli turkey; Ranch dressing

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Kids will get a kick out of these fun-shaped sandwiches! Serve on a platter with Black Cat Grilled Cheeses and Ham on Ghosts.

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:

16 sandwiches

Ingredients

8 slices honey-wheat bread, crusts removed
20 thin slices deli turkey
Ranch dressing

Directions

Step 1
Cut bread slices into 4"x3" rectangles. Place several thin slices of turkey on 4 rectangles of bread that have been spread lightly with ranch dressing. Spread a thin layer of ranch dressing on one side of each remaining rectangle of bread and top the sandwiches. Cut each sandwich in half.

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Turkey Fingers

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Turkey Fingers

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Turkey Fingers