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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut turkey into 2 1/2-inch strips. Place in a heavy-duty zip-top plastic bag. Add taco seasoning; seal and shake to coat.

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  • Place turkey, celery, and onion in a 2 1/2-quart slow cooker. Stir in tomato and green chiles. Cover and cook at HIGH 4 hours. Stir in cheese.

  • Warm tortillas. Spoon turkey mixture in center of each tortilla; roll up. Serve with desired toppings.

Nutrition Facts

328 calories; calories from fat 13%; fat 4.8g; saturated fat 1.5g; mono fat 1.8g; poly fat 0.7g; protein 36g; carbohydrates 33g; fiber 1g; cholesterol 73mg; iron 2.6mg; sodium 1008mg; calcium 185mg.
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