BECKY LUIGART-STAYNER
Yield:
6 servings (serving size: 1 enchilada)

These easy enchiladas are a wonderful way to use up cooked turkey or chicken.  Serve with sliced tomatoes and Mexican rice for a well-rounded meal. 

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place a medium saucepan coated with cooking spray over medium heat until hot; add bell pepper and onion. Sauté 3 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, coriander, and black pepper in a medium bowl; gradually add broth, stirring with a whisk until well-blended. Add to saucepan; bring to a boil, and cook 3 minutes or until thick, stirring frequently. Remove from heat; stir in cheese and sour cream. Combine 1 cup cheese mixture, turkey, and salsa in a bowl.

Step 3

Spread 1/2 cup turkey mixture down center of each tortilla; roll up. Place in a 13 x 9-inch baking dish coated with cooking spray. Pour remaining cheese mixture over tortillas. Bake at 350° for 20 minutes or until bubbly.

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Ratings & Reviews

stacylynn's Review

stacylynn
February 28, 2013
We love this recipe. I always add extra garlic & cumin, as well as Mexican oregano, & definitely use extra sharp cheddar. The mildness of the recipe sets off more spicy sides. I usually serve with Fiesta Rice (also CL) & a spicy slaw. It's a good way to use up leftover turkey or chicken (sometimes both).

KeepontryingM's Review

eae5366
December 26, 2012
I thought this was bland.

eae5366's Review

KeepontryingM
March 31, 2010
Made this with my boyfriend and we loved it! We substituted black beans for the onions, served it with mexican style rice and it was perfect. Definitely worth making again and again.

akjones's Review

akjones
January 24, 2010
I did not enjoy this at all. The sauce was odd tasting w/no flavor almost like thicken chicken broth. The amount of modifications necessary to make this recipe good would be the same as just using a different recipe for enchiladas entirely, which there are better ones out there. So, don't bother with this one.

khughey's Review

khughey
January 30, 2009
I've been making this recipe for over ten years. The only changes I make are no bell peppers, chicken instead of turkey, and I use my own homemade salsa instead of bottled. My family loves the recipe!