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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Yields: 10 empanadas (serving size: 1 empanada)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Line a large baking sheet with parchment.

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  • Warm oil in a skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in garlic; sauté 1 minute. Increase heat to medium-high, add turkey and cumin; cook, stirring, until no longer pink, 5 minutes. Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool.

  • Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; brush with remaining egg.

  • Bake until golden, about 20 minutes. Serve warm.

Nutrition Facts

215 calories; fat 10g; saturated fat 3g; protein 9g; carbohydrates 26g; cholesterol 39mg; sodium 380mg.
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