Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! Tip: For ultimate crisp factor, leave the turkey uncovered overnight before roasting.

Recipe by Southern Living November 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

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