Turkey Dry Rub

Name: Turkey Dry Rub
Total time: 5 min
Yield: Makes about 1/3 cup
Ingredients: 2 tablespoons kosher salt; 2 tablespoons dark brown sugar; 2 teaspoons freshly ground black pepper; 2 teaspoons smoked paprika; ½ teaspoon garlic powder

Be the first to rate & review!

Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! Tip: For ultimate crisp factor, leave the turkey uncovered overnight before roasting.

Recipe by Southern Living November 2015

Gallery

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes about 1/3 cup

Ingredients

2 tablespoons kosher salt
2 tablespoons dark brown sugar
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
½ teaspoon garlic powder

Directions

Step 1
Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Turkey Dry Rub

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Turkey Dry Rub

Account

Turkey Dry Rub

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Turkey Dry Rub