Turkey Cutlets with Tarragon
If you can't find turkey cutlets, you can use a turkey tenderloin instead. Just cut it into thin slices and pound to 1/4-inch thickness.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
238 calories; calories from fat 0%; fat 4.7g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 42.2g; carbohydrates 2g; fiber 0.2g; cholesterol 105mg; iron 2.3mg; sodium 235mg; calcium 30mg.