Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
203 calories; calories from fat 20%; fat 4.6g; saturated fat 1g; mono fat 1g; poly fat 1.6g; protein 27.2g; carbohydrates 12.6g; fiber 1.7g; cholesterol 68mg; iron 1.7mg; sodium 217mg; calcium 25mg.